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Cookery For Little Girls

 
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MessagePosté le: Sam 8 Juil - 03:12 (2017)    Sujet du message: Cookery For Little Girls Répondre en citant


Cookery for Little Girls
by Olive Hyde Foster



->>>DOWNLOAD BOOK Cookery for Little Girls


Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. This means that we have checked every single page in every title, making it highly unlikely that any material imperfections – such as poor picture quality, blurred or missing text - remain. When our staff observed such imperfections in the original work, these have either been repaired, or the title has been excluded from the Leopold Classic Library catalogue. As part of our on-going commitment to delivering value to the reader, within the book we have also provided you with a link to a website, where you may download a digital version of this work for free. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. If you would like to learn more about the Leopold Classic Library collection please visit our website at www.leopoldclassiclibrary.com






Cookery for Little Girls Olive Hyde Foster
Cookery for Little Girls book Mega





3.--Receipts for wholesome drinksSALT CODWhen ready to cook, allow half an hour for the baking, and from time to time add a little extra hot milkA delicious French ice-cream has for its foundation a custard made by beating up first the yolks of three eggs very light, adding a pinch of salt, one cupful sugar and two cupfuls of milkA Dinner Table, with Fruit Centerpiece, and Nuts in Individual Baskets Taking a Dover egg-beater, also thoroughly cold, let her[99] whip steadily and not too fast until thick as the stiff white of an eggBesides, from any reasonable quantity of left-overs there would probably be enough for four peopleFRENCH DRESSINGBake in a sheet from thirty to forty minutes.[148]Do not charge a fee for access to, viewing, displaying, performing, copying or distributing any Project Gutenberg-tm works unless you comply with paragraph 1.E.8 or 1.E.9FINNAN HADDIECORN OYSTERSOne-third of a cup of butter, one cup of sugar, one egg, one cup of milk, two cups of sifted flour, two level teaspoonfuls of baking powder, half a[84] teaspoonful of vanilla, and half a cup of currants

They should not require much extra work, but be quickly prepared and preferably of what one happens to have in the houseThe oven being hot, it is best to bake them, so show her how to wash, core and then fill each opening with sugar, cinnamon and a little butterAt a time when other fruits are very high, the plain apple jelly, so delicate in flavor itself, can be mixed when ready to pour with any kind of preserved fruit, ready to be put up, even in the proportion of one-fourth, and it will not be noticeableSo, before beginning work, the child should carefully wash her hands, clean her nails, smooth up any stray locks of hair, and put on the cap, sleeves and apron that are to protect her from spots and flying flourMACARONI WITH TOMATOYou may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net 1.E.2BAKING-POWDER BISCUITAfter the little daughter has mastered this popular dish, show her how to make it into a fancy one by adding various thingsScarcely any two people in a family like eggs cooked the same length of time, and so, after ascertaining the way each one prefers, have the water boiling hard, and then check by adding a little cold water so that the shells will not crack from the heatPAN-BROILED LAMB CHOPSCompliance requirements are not uniform and it takes a considerable effort, much paperwork and many fees to meet and keep up with these requirementsThe best way to avoid the possibility of sticking, is to first cut a piece of paper to fit the bottom of the pan and grease it thoroughlyThe rice cups will be delicious for dessert, if instead of using cold meat they are filled with mince meat or raisins that have lain in cold water until they have swelledEvery mother, in teaching her little daughter to cook, should impress upon her two essential points—economy and neatnessIf too thick it can be thinned with some of the boiling potato water.[28]CHOCOLATE CREAMSThe best up-to-date freezers do their work very quickly, the great secret being to have the ice broken up in very fine pieces or crushed in a strong bagGlued bindingThe recipes are simple, but everything depends on your getting in plenty of seasoning, cooking as directed, and—not burningIn strawberry season, particularly on a farm where there is an abundance of rich cream and luscious fruit, the finest kind of a frozen dessert is made by adding to a pint of thick unflavored cream, whipped as directed, two cupfuls of crushed berries and two cupfuls of sugar 07f867cfac



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